100 gr tea from Lahijan.
The leaves come directly from a family tea garden next to the Caspian Sea (Lahijan region). Yalda tea comes excursively from early spring leaves, giving it a special natural hazelnut flavour.
- Count 1 tea spoon per mug (250 ml)
- Heat the water at 95° (you may just add a bit of room temperature water into your boiling water).
- Let the tea brew for 3 minutes for a light tea, up to 5 minutes if you prefer it stronger.
Tea cultivation in the Lahijan area