Premium Lahijan Tea, 100 grams

100 gr tea from Lahijan.

The leaves come directly from a family tea garden next to the Caspian Sea (Lahijan region). Yalda tea comes  excursively from early spring leaves, giving it a special natural hazelnut flavour.

 

Brewing Instructions

- Count 1 tea spoon per mug (250 ml)
- Heat the water at 95° (you may just add a bit of room temperature water into your boiling water).
- Let the tea brew for 3 minutes for a light tea, up to 5 minutes if you prefer it stronger.

Drink and enjoy the delicious natural hazelnut touch!

 

 

 Tea cultivation in the Lahijan area